White Chocolate Truffles

INGREDIENTS

1oz/25g unsalted butter

6 tbsp double cream

12oz/350g good quality white chocolate

METHOD

Melt the butter in a saucepan.

Add the cream and bring to the boil while stirring continuously.

Boil for a minute and remove from the heat.

Add 8oz/225g of the chocolate and stir until well combined and creamy.

Pour into a bowl and allow to cool.

Place in the fridge for at least 2 hours.

Using your hands make small balls from the mixture and place them on a baking sheet lined with greaseproof paper.

Place back in the fridge for at least half an hour.

Melt the remaining chocolate in a heatproof bowl over a pan of simmering water.

Stir chocolate until completely melted and remove from heat.

Carefully dip the balls into the chocolate until covered and place back on the greaseproof paper.

Put back in the fridge until the chocolate has gone hard.

Serve your white chocolate truffles!

Store in the fridge.

Have you tried this recipe? If so, I would love to hear about it!

Have you tried this recipe?
What did you think of the end result?
You might have some suggestions on how it could be improved or just a slight variation.
Any comments and suggestions are welcome.