White Chocolate Mousse
This recipe for white chocolate mousse makes a large amount, halving the ingredients will make enough mousse for 4 people. INGREDIENTS 100ml/3.5fl oz full fat milk 250g/9oz white chocolate 300ml/1/2pint double cream 3 egg whites Cocoa powder to decorate METHOD Put the milk in a pan and gently warm until almost boiling. Remove pan from heat. Melt the chocolate in a bowl over a pan of simmering water. Strain the milk onto the chocolate and stir until smooth then leave to cool. Whip the cream until it starts to thicken. Whisk the egg whites until they form soft peaks. Fold the cream into the chocolate mixture using a metal spoon, then carefully fold in the egg white. Divide the mixture equally into individual bowls and chill for at least 4 hours. Dust with cocoa powder before serving.
Have you tried this recipe? If so, I would love to hear about it!
Have you tried this recipe? Having made white chocolate mousse, try some more dessert recipes! Click here to go to Homemade Chocolate Treats homepage! |
