Triple Chocolate Muffins

INGREDIENTS

2oz/50g unsalted butter or baking margarine, melted

12oz/375g self-raising flour, sieved

1tbsp baking powder

2oz/50g cocoa powder

3.5oz/100g golden caster sugar

1 egg

12fl oz/350mls milk

100g packet dark chocolate chips

100g packet white chocolate chips

METHOD

Preheat the oven to 200C, 400F, Gas 6.

Line a muffin tin with 12 paper cases.

Sieve the flour, baking powder and cocoa powder into a large mixing bowl.

Using a wooden spoon stir in the caster sugar.

Beat the egg and the milk together in a jug.

Make a well in the dry ingredients.

Pour the milk/egg mixture into the well and stir until well combined.

Carefully stir in the chocolate chips.

Using a tablespoon divide the mixture between the 12 paper cases.

Bake in the centre of the preheated oven for about 20-25 minutes until well risen and firm to the touch.

Allow to cool a little and serve.

If not eaten the same day store in an airtight container.

Enjoy your triple chocolate muffins!

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