Rocky Road Muffins

INGREDIENTS

225g/8oz plain flour

1tbsp baking powder

50g/2oz cocoa powder

125g/4.5oz caster sugar

100g/3.5oz white chocolate chips

50g/2oz white marshmallows, chopped

2 eggs

250mls/8.5fl oz milk

85g/3oz butter, melted

METHOD

Preheat the oven to 200C, 400F, Gas 6.

Line a muffin tin with 12 paper cases.

Sift together the flour, cocoa and baking powder.

Stir in the sugar, chocolate chips and chopped marshmallows.

Beat the eggs, milk and butter together.

Gently combine the 2 mixtures together without over mixing.

Spoon the mixture into the paper cases and bake for about 20 minutes until firm to the touch.

Leave to cool and store in an airtight container.

Unfortunately these muffins are unsuitable for vegetarians due to the gelatine in the marshmallows.

Have you tried this recipe? If so, I would love to hear about it!

Have you tried this recipe?
What did you think of the end result?
You might have some suggestions on how it could be improved or just a slight variation.
Any comments and suggestions are welcome.