Raspberry Chocolate Muffins
These raspberry chocolate muffins are a real treat. Raspberries and dark chocolate are a match made in heaven. To make them you will need ; INGREDIENTS 250g/8oz self raising flour 125g/4oz caster sugar 125g/4oz dark chocolate 150ml/5fl oz full fat milk 125g/4oz butter 2 eggs 200g/7oz fresh raspberries METHOD Preheat the oven to 190C, 375F, Gas 5. Line a muffin tin with 12 paper muffin cases. Sieve the flour into a large mixing bowl. Stir in the sugar. Break the chocolate up into small chunks and add this to the bowl. Melt the butter in a heatproof bowl over a pan of simmering water. Beat the eggs and add to the butter. Add the milk to the egg/butter mix. Make a well in the middle of the dry ingredients and pour in the liquid ingredients. Carefully combine into a batter but do not overmix. Wash and cut each raspberry into 4. Carefully fold in the raspberries. Divide the mixture between the 12 muffin cases. Bake in the centre of the oven for 30 minutes until risen and firm to the touch. Transfer to a wire rack. Serve your raspberry chocolate muffins When cool store in an airtight container.
Have you tried this recipe? If so, I would love to hear about it!
Have you tried this recipe? If you enjoyed these raspberry chocolate muffins, try some of my other muffin recipes! Click here to go to the Homemade Chocolate Treats home page! |
