Oatmeal Chocolate Cookies

INGREDIENTS

125g/4oz butter

125g/4oz golden caster sugar

1 egg

125g/4oz porridge oats

150g/5oz plain flour, sieved

1/2tsp baking powder

1tsp vanilla extract

200g/7oz plain chocolate chips

METHOD

Preheat the oven to 180C, 350F, Gas 4.

Grease 2 large baking sheets.

Cream the butter and sugar together until smooth.

Add the egg, oats and vanilla extract and mix together.

Sieve the flour and baking powder over the mixture and fold in until evenly combined.

Add the chocolate chips and stir.

Put spoonfuls of the mixture on the baking trays spacing well apart.

Flatten them a little with the back of a fork.

Bake for around 15 minutes until risen.

Leave to cool slightly then transfer to a wire rack.

When completely cool store in an airtight container.

Have you tried this recipe? If so, I would love to hear about it!

Have you tried this recipe?
What did you think of the end result?
You might have some suggestions on how it could be improved or just a slight variation.
Any comments and suggestions are welcome.