Mint Chocolate Chip Muffins
To make these tasty mint chocolate chip muffins you will need;
INGREDIENTS
280g/10oz self-raisimg flour
115g/4oz caster sugar
150g/6oz chocolate chips
2 eggs
250ml milk
85g/3oz butter, melted
1tsp peppermint extract
METHOD
Preheat the oven to 200C, 400F, Gas 6.
Line a muffin tin with 12 paper bun cases.
Sift the flour into a mixing bowl.
Stir in the sugar and chocolate chips.
Beat the eggs in a bowl and add the milk, butter and peppermint extract.
Make a well in the middle of the flour and pour in the liquid ingredients.
Gently fold together until combined. Do not over mix.
Divide the mixture equally into the muffin cases.
Bake for about 20 minutes until firm to the touch.
Transfer to a wire rack to cool.
Store in an airtight container.
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