Lemon Muffins with Poppy Seeds

INGREDIENTS

10oz/280g plain flour, sieved

1tbsp baking powder

4oz/115g caster sugar

2tbsp poppy seeds

2 eggs

9fl oz/250ml milk

6tbsp sunflower oil

Rind of 2 lemons, finely grated

2tbsp lemon juice

METHOD

Prehaet the oven to 200C, 400F, Gas 6.

Line a muffin tin with 12 paper cases.

In a large mixing bowl place the flour, baking powder, sugar and poppy seeds and mix together.

In a large jug beat together the milk, eggs and oil.

Add the liquid ingredients to the mixing bowl and stir until well combined, do not over mix.

Stir in the lemon rind and lemon juice.

Spoon the mixture into the muffin cases.

Bake in the centre of the oven for about 20 minutes until firm and golden brown.

Transfer to a cooling rack.

Serve your lemon muffins warm or allow to cool and store in an airtight container.

Have you tried this recipe? If so, I would love to hear about it!

Have you tried this recipe?
What did you think of the end result?
You might have some suggestions on how it could be improved or just a slight variation.
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