Double Chocolate Cookies

INGREDIENTS

225g/7oz plain flour

25g/1oz cocoa powder

1/2tsp baking powder

180g/6oz butter

1 egg

150g/5oz brown sugar

150g/5oz milk chocolate, chopped

METHOD

Preheat the oven to 190C, 375F, Gas 5.

Grease 2 large baking sheets.

Cream together the sugar and butter.

Add the egg and beat well.

Sieve in the flour, baking powder and cocoa.

Add the chocolate chunks.

Mix together until a soft dough is formed.

Drop tbsps of the mixture onto the baking sheets, spaced well apart, and press down lightly.

Bake for 10-12 minutes until spread.

Remove from oven and cool a little before transferring to a wire rack.

Store in an airtight container.

Have you tried this recipe? If so, I would love to hear about it!

Have you tried this recipe?
What did you think of the end result?
You might have some suggestions on how it could be improved or just a slight variation.
Any comments and suggestions are welcome.