Double Chocolate Chip Muffins

INGREDIENTS

14oz/400g/3.5cups plain flour

1tbsp baking powder

2tbsp cocoa powder

4oz/115g/0.66cups soft dark sugar

2 eggs

0.25pint/150mls/0.66cup double cream

0.25pint/150mls/0.66cup milk

4tbsp sunflower oil

3.5oz/100g white chocolate, chopped

3.5oz/100g dark chocolate, chopped

METHOD

Preheat the oven to 180C, 350F, Gas 4.

Line a muffin tin with 16 paper muffin cases.

Sieve the flour, baking powder and cocoa into a large mixing bowl.

Stir in the sugar.

Beat the eggs with the cream, milk and oil and add to the mixing bowl.

Mix until well combined.

Stir in the chopped chocolate.

Spoon the mixture into the muffin cases and bake in the centre of the oven for about 30 minutes until firm to the touch.

Transfer to a wire rack to cool.

Store in an airtight container.

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