Chocolate Trifle Recipe

To make this recipe you will need ;

INGREDIENTS

Chocolate swiss roll

Black cherry jelly

Tin black cherry pie filling

300ml/10fl oz whipping cream

1 pint milk

2tbsp cornflour

1tbsp cocoa powder

2tbsp sugar

Grated chocolate to decorate

METHOD

Cut the swiss roll into 8 slices and lay in a large glass bowl.

Pour the pie filling over the swiss roll slices.

Make up the jelly as directed and pour over the sponge and fruit.

Chill in the fridge until set.

Mix the cornflour, sugar and cocoa powder in a jug with a little of the milk.

Add the rest of the milk and stir.

Pour into a saucepan and bring to the boil stirring continuously.

When thickened leave the custard to cool then pour it on the trifle.

Cover with clingfilm and chill in the fridge until required.

Before serving whisk up the cream, spread on the top of the trifle and decorate with grated chocolate.

Have you tried this recipe? If so, I would love to hear about it!

Have you tried this recipe?
What did you think of the end result?
You might have some suggestions on how it could be improved or just a slight variation.
Any comments and suggestions are welcome.