Chocolate Sorbet Recipe

INGREDIENTS

5oz/150g good quality dark chocolate

4oz/115g milk chocolate

8oz/225g/1cup caster sugar

chocolate curls to decorate

METHOD

Finely chop all of the chocolate.

Place the sugar in a pan with 16fl oz/475mls/2cups water.

Bring to the boil stirring until the sugar has dissolved.

Boil for 2 minutes.

Add the chopped chocolate and stir continuously until the chocolate has melted and the mixture is smooth.

Pour into a large bowl and leave to cool.

Chill in the fridge stirring occasionally.

Pour into a freezer container and freeze until it goes slushy.

Whisk until smooth and freeze again until almost set.

Whisk again and freeze.

Allow to soften a little before serving and decorate with chocolate curls.

Have you tried this recipe? If so, I would love to hear about it!

Have you tried this recipe?
What did you think of the end result?
You might have some suggestions on how it could be improved or just a slight variation.
Any comments and suggestions are welcome.