Chocolate Fudge RecipesHere is a selection of my favourite chocolate fudge recipes. I am sure there will be one here for you! Mocha Fudge
To make this luxury mocha fudge you will need ; INGREDIENTS 450g/1lb granulated sugar 50g/2oz butter 225g/8oz plain chocolate 230mls/1/2 pint double cream 115mls/1/4 pint strong black coffee (I used 2 teaspoons coffee powder, makes it quite strong tasting) METHOD Place all the ingredients except the chocolate into a large, strong saucepan. Stir over a low heat until the sugar has dissolved. Break the chocolate into pieces and add to the mix stirring until dissolved. Bring to the boil and boil steadily, stirring occasionally until the fudge reaches 238F on a sugar thermometer, or when it turns into a soft ball when dropped in cold water. Remove from heat and mix until it begins to thicken. Pour into a well greased square shallow tin and leave to set. When almost set cut up into squares. Store in an airtight container. This fudge is my favourite, it's so rich with a lovely coffee flavour. Chocolate Nut Fudge
Why not try making a batch of chocolate nut fudge. Chocolate fudge recipes such as this are 'no cook',so, very easy, quick and suitable for children to make. INGREDIENTS 450g/1lb icing sugar 110g/4oz butter 220g/8oz plain chocolate 115g/4oz chopped nuts 8tbsp evaporated milk METHOD Grease and line a shallow baking tin. Melt the chocolate and butter together in a bowl over a pan of simmering water. Add the evaporated milk and stir well. Sift the icing sugar into the mixture and stir well. Add the nuts and keep stirring until mixture starts to thicken. Pour into the greased tin and allow to set. Remove from the tin and cut into small squares. Store in an airtight container.
Chocolate Raisin Fudge
This is another of those 'no-cook' chocolate fudge recipes, hence it is very easy and suitable for children to make. INGREDIENTS 85g/3oz unsalted butter 110g/4oz plain chocolate 425g/15oz icing sugar 50g/2oz raisins 3tbsp condensed milk A few drops of vanilla essence METHOD Grease and line a shallow tin/dish. Melt the butter and chocolate in a heatproof bowl over a pan of simmering water. Add the sieved icing sugar and all the other ingredients. Stir until well combined. Pour into the prepared tin and allow to set before cutting into squares. Store in an airtight container. Chocolate Orange Fudge
Why not try making a batch of Chocolate Orange Fudge?Again a 'no-cook' recipe, very easy and suitable for children to make. INGREDIENTS 110g/4oz plain chocolate 50g/2oz butter 4 tbsp evaporated milk 400g/14oz icing sugar grated rind of 1 orange METHOD Break the chocolate into pieces and place in a bowl with the butter, stand over a pan of hot, but not boiling, water until melted. Add the evaporated milk and the orange rind and stir well. Sieve the icing sugar and gradually mix in. Grease a shallow tin with butter, pour in the mixture, spread flat and allow to set before cutting into squares. Store in an airtight container.
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