Chocolate Chip Shortbread
For a batch of this delicious chocolate chip shortbread you will need ; INGREDIENTS 4oz/115g plain flour 2oz/55g cornflour 4oz/115g butter, cubed 2oz/55g caster sugar 2oz/55g chocolate chips METHOD Preheat the oven to 160C, 325F. Grease a 9" loose-based tart tin. Sieve the flour and cornflour into a large mixing bowl. Stir in the sugar. Add the butter and rub it in with your fingers until it starts to bind together. If the mixture is too dry add a little milk to help bind it. Turn into the prepared tin and spread out with a spatula until smooth. Prick all over with a fork. Sprinkle on the chocolate chips and gently press down into the dough. Bake in the centre of the preheated oven for 40-45 minutes until golden brown and firm to the touch. Mark into portions with a sharp knife and allow to cool in the tin. Turn out and serve or store in an airtight container. Enjoy your chocolate chip shortbread!
Have you tried this recipe? If so, I would love to hear about it!
Have you tried this recipe? If you enjoyed this chocolate chip shortbread, click here to take a look at my other cookie recipes! Click here to go to Homemade Chocolate Treats home page. |
