These chocolate chip muffins are so simple and quick to make, children will only require minimal supervision. To make them you will need ;
INGREDIENTS
4oz unsalted butter
4oz caster sugar
4oz self-raising flour
2 medium eggs, beaten
100g packet of milk or plain chocolate chips
METHOD
Preheat the oven to 180C.
Line a muffin tin with 12 paper bun cases.
Cream together the butter and sugar until soft and fluffy.
Sieve the flour in bit by bit beating in between.
Gradually beat in the eggs.
Stir in the chocolate chips.
Divide the mixture between the paper cases.
Bake in the centre of the oven for about 20 minutes until firm to the touch.
Allow to cool on a wire rack.
Store in an airtight container.
Have you tried this recipe? If so, I would love to hear about it!
Have you tried this recipe? What did you think of the end result? You might have some suggestions on how it could be improved or just a slight variation. Any comments and suggestions are welcome.