Chocolate Chip Cheesecake Recipe

INGREDIENTS

12oz/350g/1.5cups cream cheese

4tbsp whipping cream

8oz/225g/1cup caster sugar

3 eggs

100g bag plain chocolate chips

For the base

4.5oz/115g/1.5cups crushed digestive biscuits or graham crackers

3oz/75g/6tbsp melted butter

To decorate

Whipping cream and grated plain chocolate

METHOD

Preheat the oven to 180C, 350F, Gas 4.

Mix the melted butter and crushed biscuits together in a bowl.

Press the mixture firmly over the base of a 9"/23cm pie dish.

Bake for 8 minutes and leave to cool.

Whisk together the cream cheese and cream until smooth.

Whisk in the sugar.

Beat in the eggs one at a time.

Stir in the chocolate chips until well mixed in.

Pour onto the biscuit base and bake in the centre of the oven for 25-30 minutes.

Allow to cool completely.

Decorate the top with piped whipped cream and grated chocolate.

Serve with any left over cream.

Store in a refrigerator.

Hope you enjoyed this chocolate chip cheesecake recipe!

Have you tried this recipe? If so, I would love to hear about it!

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