Chocolate Cherry Cookies

INGREDIENTS

100g/4oz self-raising flour

100g/4oz unsalted butter, softened

50g/2oz caster sugar

1/2tsp vanilla essence

25g/1oz glace cherries, finely chopped

25g/1oz plain chocolate, finely chopped

METHOD

Preheat the oven to 190C, 375F, Gas 5.

Grease and line a large baking sheet.

Cream together the butter, sugar and vanilla in a large mixing bowl.

Add the chopped cherries and chocolate and stir.

Sieve the flour and stir into the mixture until well combined.

Spoon teaspoons of the mixture onto the baking sheet making sure they are spaced well apart.

Bake in the oven for 15-20 minutes until golden brown.

Remove from the oven and allow to cool for a few minutes before transferring to a cooling rack.

Store in an airtight container.

Have you tried this recipe? If so, I would love to hear about it!

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What did you think of the end result?
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