Chocolate Apricots

To make a batch you will need just two ingredients!

4oz/100g dark chocolate, chopped

Packet of large ready to eat dried apricots

METHOD

Line a large baking sheet with greaseproof paper.

Melt the chocolate in a heatproof bowl over a pan of simmering water. Stir until smooth and remove from pan.

Carefully cut each apricot lengthwise into 2 or 3 strips.

Dip each apricot slice into the chocolate down the long cut.

Place the strips onto the baking sheet.

When they are all done place into the freezer for at least half an hour until they are set.

Using a metal spatula carefully remove the apricots from the paper.

Store in a cool place in an airtight container.

Have you tried this recipe? If so, I would love to hear about it!

Have you tried this recipe?
What did you think of the end result?
You might have some suggestions on how it could be improved or just a slight variation.
Any comments and suggestions are welcome.