Blondies Recipe
This isn't a traditional blondies recipe, (which would contain brown sugar). It is more of a brownie made with white chocolate. I think it's just as good though. They are really light and fluffy and very moreish! If you would like to bake a batch you will need to gather together the following ; INGREDIENTS 5oz/150g white chocolate, chopped 3oz/90g butter or baking margarine, cubed 4 medium sized eggs, beaten 5oz/150g golden caster sugar 1 tsp vanilla extract 6oz/180g self-raising flour METHOD Preheat the oven to 180C, 350F, Gas Mark 4. Grease and line a 7"x11" (18x28cms) rectangular cake tin. Place the white chocolate and the butter in a heatproof bowl over a pan of simmering water. Stir until melted and smooth. Allow to cool a little. In a large mixing bowl beat together the eggs and sugar and vanilla extract. Whisk in the melted chocolate/butter mixture. Sieve in the flour and stir until well combined. Pour into the prepared tin and level off the top. Bake in the centre of the preheated oven for about 40 minutes until firm to the touch. Allow to cool in the tin and cut into equal sized rectangles. Transfer to a wire rack. Serve. I hope you enjoyed making this recipe and that the end result of your efforts was some really delicious cakes! If you have also made the 'traditional' variety of these, how does this compare? Let me know using the form below.
Have you tried this recipe? If so, I would love to hear about it!
Have you tried this recipe? This blondies recipe is just one from my collection. Click here to see more! Click here to go to Homemade Chocolate Treats homepage! |
