Blackberry Fool
I found this tasty looking dessert recipe, blackberry fool on the Morrison's website. If you would like to give it a try you will need to gather together the following ; INGREDIENTS 450g fresh blackberries 75g demerara sugar The finely grated zest and juice of 1 orange 300g white chocolate, broken into squares, plus extra for making curls 300ml fresh double cream 250g Greek style natural yogurt, to decorate METHOD Place the blackberries (reserving 6), sugar, orange zest and juice in a pan. Heat for 10 minutes until the fruit is soft, then push through a sieve. Discard the seeds and allow the purée to cool. Using a vegetable peeler, shave curls off the chocolate and reserve. Melt the remaining chocolate in a heatproof bowl over a pan of simmering water. Whip the cream until it forms soft peaks, then carefully fold in the yogurt, melted chocolate and half the cooled purée. Drizzle in the remaining purée and fold gently to create a ripple effect. Divide between 6 glasses and chill for at least 2 hours. Decorate with a blackberry and a few chocolate curls. Enjoy your blackberry fool!
Have you tried this recipe? If so, I would love to hear about it!
Have you tried this recipe? After enjoying blackberry fool,why not try some of my other chocolate dessert recipes? Click here to go to Homemade Chocolate Treats homepage! |
