Banana Chocolate Chip Muffins

INGREDIENTS

275g/9.5oz self-raising flour, sieved

1 tsp bicarbonate of soda

1/2tsp salt

450g/1lb bananas, roughly 3 medium, mashed

125g/4.5oz caster sugar

1 medium egg, beaten

50ml/1.7fl oz milk

75g/2.5oz butter or baking margarine, softened

100g packet of plain or milk chocolate chips

METHOD

Preheat the oven to 180C, 350F, Gas 4.

Place a dozen paper muffin cases in a muffin tin.

Sieve the flour, bicarb and salt together in a large mixing bowl.

Peel and mash the bananas.

Cream the butter and sugar together.

Add the bananas to the butter mixture and mix well.

Stir in the milk and beaten egg.

Add the wet ingredients to the flour mixture and stir in the chocolate chips.

Stir gently, don't over mix.

Spoon the mixture equally into the muffin cases and bake in the preheated for about 20 minutes, until firm to the touch.

Remove from the oven and transfer to a cooling rack.

Serve while still warm or allow to cool completely and store in an airtight container.

Enjoy your banana chocolate chip muffins!

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