This easy recipe for Baileys fudge makes an ideal gift for someone who loves Baileys!
500g/17.5oz golden granulated sugar
500ml/17fl oz whipping cream
50ml/1.7fl oz Baileys
150g/5oz white chocolate
Grease and line a shallow baking tin.
Put the cream, sugar and Baileys in a large, strong saucepan.
Continuously stirring bring it to a simmer.
When the sugar has dissolved turn up the heat until the mixture is boiling.
Adjust the heat so the mixture is bubbling without boiling over.
Stir occasionally until when you drop a little into a jug of cold water you get a soft ball.
Stir in the white chocolate until evenly mixed.
Pour the mixture into the tin.
When cool cut into small squares and remove from the tin.
Have you tried this recipe? If so, I would love to hear about it!
Have you tried this recipe?