Baileys Fudge

INGREDIENTS

500g/17.5oz golden granulated sugar

500ml/17fl oz whipping cream

50ml/1.7fl oz Baileys

150g/5oz white chocolate

METHOD

Grease and line a shallow baking tin.

Put the cream, sugar and Baileys in a large, strong saucepan.

Continuously stirring bring it to a simmer.

When the sugar has dissolved turn up the heat until the mixture is boiling.

Adjust the heat so the mixture is bubbling without boiling over.

Stir occasionally until when you drop a little into a jug of cold water you get a soft ball.

Stir in the white chocolate until evenly mixed.

Pour the mixture into the tin.

When cool cut into small squares and remove from the tin.

Have you tried this recipe? If so, I would love to hear about it!

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